Welcome to Alder & Ash, a neighborhood dining room built around one wood-fired hearth, where farms within a hundred miles set the menu and the lamps stay low until late.
We opened in a former printworks in 2014 with one idea: cook everything over a real fire, and look after people the way you would at home. Chef Mara Ellison lights the hearth at noon and cooks with whatever the farms bring in that morning.
Dinner is unhurried. Your table is yours for the evening, the bread keeps coming, and the cellar holds three hundred bottles to pour from.
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