Coffee, brunch & a seat by the window

The coffee

Roasted out back, every Tuesday

Our house blend, Daybreak, goes into every espresso. The slow bar pours whatever single origin came out of the roaster this week, and every bag on the shelf is dated by hand.

Our story

The kitchen

Brunch until 3, bread until it's gone

Eggs, greens and good sourdough from 8 am. Croissants and cardamom buns come out of the oven at 7 and again at 11:30, and the soup changes with the market.

See the menu