214 Larch Street, Portland
Opening hours
Order aheadA coffee cart, a corner shop, and a lot of early mornings.
Hello from Larch StreetMorrow started in 2016 as a coffee cart outside the farmers market. Two years later we moved into the old flower shop on the corner, kept the big windows, and put a small roaster in the back room. We still roast every Tuesday, bake every morning and know most of you by your order.
We buy from a handful of farms we've worked with for years, and roast in small batches on a two-kilo roaster in the back room. Beans rest a few days, then go into the hopper and onto the shelf, dated by hand.
Beans on the shelf
Croissant dough takes three days, so someone is always folding butter. The first bake is out at 7, the second at 11:30, and anything left after 5 is half price.
See the bakery
Thirty-two seats, a long bar to lean on and a patio out front. The only thing we ask is that you leave the big table free for groups at the weekend.
Ask for a stamp card at the bar. No app, no account, no email. Just a little card that lives in your wallet.